Ingredients
Method
Prepare the Chicken
- Place the chicken breasts in the bottom of the crockpot.
- Season the chicken with salt and pepper.
Make the Sauce
- In a bowl, mix together honey, Dijon mustard, soy sauce, and minced garlic.
Cook the Chicken
- Pour the honey mustard sauce over the chicken in the crockpot.
- Cover and cook on low for 4 hours or until the chicken is cooked through and tender.
Serve
- Once cooked, shred the chicken with two forks and mix it with the sauce.
- Serve warm over rice or with vegetables.
Nutrition
Notes
This dish pairs well with steamed rice or a fresh salad.
