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–+ servings

Crockpot Chicken Corn Chowder

A creamy, comforting dish that’s perfect for busy weeknights, featuring tender chicken, sweet corn, and hearty potatoes.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Calories: 310
Ingredients Method Nutrition

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts about 1.5 lbs
  • 2 cups fresh or frozen corn
  • 2 medium Yukon Gold potatoes diced
  • 1 medium onion finely chopped
  • 3 cloves garlic minced
  • 4 cups low-sodium chicken broth
  • 1 cup heavy cream or whole milk
  • to taste salt
  • to taste pepper

Method
 

  1. Begin by dicing the Yukon Gold potatoes into small chunks so they cook evenly. Finely chop the onion and mince the garlic cloves.
  2. Place the boneless, skinless chicken breasts at the bottom of the slow cooker.
  3. Add your diced potatoes, chopped onion, and sweet corn on top of the chicken.
  4. Pour in four cups of low-sodium chicken broth until all ingredients are fully submerged.
  5. Pour in one cup of heavy cream or whole milk and season with salt and pepper.
  6. Cover your crockpot and set it to cook on low for 6-8 hours or high for 3-4 hours.
  7. Remove the chicken breasts from the pot and shred them using two forks. Stir everything together well.

Nutrition

Serving: 1gCalories: 310kcalCarbohydrates: 30gProtein: 22gFat: 14g

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