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–+ servings

Crock Pot Sweet Potato Black Bean Chili

A hearty and nutritious chili made with sweet potatoes, black beans, and spices, perfect for a comforting meal.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American, vegetarian
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Vegetables
  • 2 cups sweet potatoes peeled and diced
  • 1 cup onion chopped
  • 1 cup bell pepper chopped
  • 2 cloves garlic minced
Legumes
  • 2 cans black beans drained and rinsed
Liquids
  • 1 can diced tomatoes with juices
  • 2 cups vegetable broth
Spices
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt to taste
  • 1/4 teaspoon black pepper to taste

Method
 

Preparation
  1. Peel and dice the sweet potatoes, chop the onion and bell pepper, and mince the garlic.
  2. In the crock pot, combine the sweet potatoes, onion, bell pepper, garlic, black beans, diced tomatoes, and vegetable broth.
Cooking
  1. Add the chili powder, cumin, smoked paprika, salt, and black pepper to the crock pot.
  2. Stir all the ingredients together until well combined.
  3. Cover and cook on low for 8 hours or on high for 4 hours.
  4. Once cooked, stir well and adjust seasoning if necessary before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 55gProtein: 12gFat: 2gFiber: 15gSugar: 6g

Notes

Serve with avocado, cilantro, or sour cream if desired.

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