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–+ servings

Crock Pot Chicken and Stuffing Dinner

A warm, hearty meal with tender chicken breasts, savory stuffing, and vibrant vegetables, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Calories: 420
Ingredients Method Nutrition

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 1 box stuffing mix 6 oz
  • 1 can cream of chicken soup 10.5 oz
  • 1/2 cup sour cream
  • 1 cup low-sodium chicken broth
  • 2 cups frozen mixed vegetables
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • to taste salt
  • to taste pepper

Method
 

  1. Spray the inside of your crock pot with non-stick cooking spray. Lay the chicken breasts in a single layer at the bottom.
  2. Season the chicken with garlic powder, dried thyme, salt, and pepper.
  3. In a medium bowl, combine cream of chicken soup, sour cream, and chicken broth. Stir until smooth.
  4. Pour the creamy mixture over the seasoned chicken. Add frozen mixed vegetables on top.
  5. Sprinkle the stuffing mix over the vegetables and press down gently.
  6. Cover and cook on low for about 6 hours until the chicken is tender and shreddable.
  7. Stir gently before serving and ladle into bowls.

Nutrition

Serving: 1gCalories: 420kcalCarbohydrates: 38gProtein: 36gFat: 13g

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