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–+ servings

Cranberry Orange Chicken

A delightful blend of sweet and tangy flavors, this Cranberry Orange Chicken is a perfect dish for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Chicken
  • 4 pieces boneless, skinless chicken breasts
Sauce
  • 1 cup fresh cranberries or frozen, thawed
  • 1 cup orange juice freshly squeezed
  • 1/2 cup brown sugar packed
  • 1 tablespoon soy sauce
  • 1 teaspoon ginger grated
Seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil for cooking

Method
 

Prepare the Chicken
  1. Season the chicken breasts with salt and pepper on both sides.
  2. Heat olive oil in a skillet over medium heat.
Cook the Chicken
  1. Add the chicken to the skillet and cook for about 6-7 minutes on each side, or until golden brown and cooked through.
Make the Sauce
  1. In a separate bowl, combine cranberries, orange juice, brown sugar, soy sauce, and ginger.
  2. Pour the sauce over the cooked chicken in the skillet.
  3. Simmer for 10-15 minutes, until the cranberries burst and the sauce thickens.
Serve
  1. Serve the chicken with the cranberry orange sauce drizzled on top.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 30gFat: 10gSaturated Fat: 2gFiber: 3gSugar: 25g

Notes

This dish pairs well with rice or a fresh salad.

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