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–+ servings

Copycat Carrabba's Bread Dipping Oil Recipe

A flavorful blend of olive oil, herbs, and spices, perfect for dipping fresh bread.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, side
Cuisine: Italian
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Dipping Oil Base
  • 1/2 cup extra virgin olive oil high quality for best flavor
  • 1 tablespoon balsamic vinegar optional for added flavor
Herbs and Spices
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon dried rosemary
  • 1 teaspoon crushed red pepper flakes adjust to taste
  • 1 clove garlic minced
Salt and Pepper
  • 1/2 teaspoon sea salt to taste
  • 1/4 teaspoon black pepper freshly ground

Method
 

Prepare the Dipping Oil
  1. In a small bowl, combine the olive oil and balsamic vinegar.
  2. Add the dried oregano, basil, rosemary, crushed red pepper flakes, minced garlic, sea salt, and black pepper.
  3. Whisk all ingredients together until well combined.
  4. Let the mixture sit for at least 5 minutes to allow flavors to meld.
  5. Serve with fresh bread for dipping.

Nutrition

Serving: 1servingCalories: 120kcalFat: 14gSaturated Fat: 2g

Notes

For best results, let the oil sit for a few hours or overnight before serving to enhance the flavors.

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