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–+ servings

Coffee Buttercream Frosting

A rich and creamy buttercream frosting infused with coffee flavor, perfect for cakes and cupcakes.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, frosting
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Frosting Base
  • 1 cup unsalted butter softened at room temperature
  • 4 cups powdered sugar sifted
  • 2 tablespoons heavy cream or milk
  • 2 tablespoons coffee strong brewed and cooled
  • 1 teaspoon vanilla extract

Method
 

Prepare the Butter
  1. In a mixing bowl, beat the softened butter with an electric mixer on medium speed until creamy and smooth, about 2 minutes.
  2. Scrape down the sides of the bowl as needed.
Mix in Sugar and Coffee
  1. Gradually add the sifted powdered sugar, mixing on low speed until combined.
  2. Add the brewed coffee, heavy cream, and vanilla extract, then beat on medium speed until the frosting is light and fluffy, about 3-4 minutes.
Adjust Consistency
  1. If the frosting is too thick, add a little more cream; if too thin, add more powdered sugar.
Use or Store
  1. Use immediately to frost your favorite cake or cupcakes, or store in an airtight container in the refrigerator for up to 1 week.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 1gFat: 12gSaturated Fat: 7gSugar: 30g

Notes

For a stronger coffee flavor, you can increase the amount of brewed coffee used.

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