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–+ servings

Christmas Tree Cake Truffles with Little Debbies cakes

Deliciously festive truffles made with Little Debbie Christmas Tree Cakes, perfect for holiday gatherings.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Truffle Base
  • 4 pieces Little Debbie Christmas Tree Cakes crumbled
  • 1 cup cream cheese softened
  • 1/2 cup powdered sugar
Coating
  • 1 cup white chocolate chips melted
  • 1/4 cup green sprinkles for decoration

Method
 

Prepare the Truffle Mixture
  1. In a mixing bowl, combine the crumbled Little Debbie Christmas Tree Cakes, softened cream cheese, and powdered sugar. Mix until well combined.
  2. Chill the mixture in the refrigerator for about 15 minutes to make it easier to handle.
Form the Truffles
  1. Once chilled, scoop out small portions of the mixture and roll them into balls, about 1 inch in diameter.
  2. Place the truffles on a baking sheet lined with parchment paper.
Coat the Truffles
  1. Melt the white chocolate chips in a double boiler until smooth.
  2. Dip each truffle into the melted white chocolate, ensuring it is fully coated.
  3. Return the coated truffles to the baking sheet and immediately sprinkle with green sprinkles.
Chill and Serve
  1. Refrigerate the truffles for at least 15 minutes to allow the chocolate to set.
  2. Serve chilled and enjoy your festive treats!

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gSugar: 12g

Notes

These truffles can be stored in an airtight container in the refrigerator for up to a week.

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