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–+ servings

Chipotle Vinaigrette (5-Minute Copycat Recipe)

A quick and easy copycat recipe for the popular Chipotle vinaigrette, perfect for salads and marinades.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: dressing, sauce
Cuisine: Mexican
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Vinaigrette Ingredients
  • 1 cup olive oil extra virgin preferred
  • 1/4 cup red wine vinegar
  • 2 tablespoons honey or agave syrup for vegan option
  • 1 tablespoon chipotle peppers in adobo sauce finely chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt to taste
  • 1/4 teaspoon black pepper to taste

Method
 

Prepare the Vinaigrette
  1. In a blender, combine the olive oil, red wine vinegar, honey, chipotle peppers, garlic powder, ground cumin, salt, and black pepper.
  2. Blend on high until smooth and well combined, about 30 seconds.
  3. Taste and adjust seasoning if necessary, adding more salt or honey as desired.
  4. Transfer the vinaigrette to a jar or container and refrigerate until ready to use.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 5gFat: 15gSaturated Fat: 2gSugar: 4g

Notes

This vinaigrette can be stored in the refrigerator for up to a week. Shake well before using.

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