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–+ servings

Chicken Parmesan Soup

A comforting and hearty soup that combines the flavors of chicken parmesan in a warm, creamy broth.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Soup Base
  • 1 tablespoon olive oil for sautéing
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 medium carrot diced
  • 1 medium celery stalk diced
  • 4 cups chicken broth low sodium
  • 1 can diced tomatoes 14.5 oz, undrained
  • 1 teaspoon Italian seasoning
  • 2 cups cooked chicken shredded
  • 1 cup heavy cream for creaminess
  • 1 cup parmesan cheese grated
  • 1 cup mozzarella cheese shredded
  • 1 cup cooked pasta optional, for heartiness
Garnish
  • 1/4 cup fresh basil chopped

Method
 

Prepare the Soup Base
  1. In a large pot, heat olive oil over medium heat. Add diced onion, garlic, carrot, and celery. Sauté until vegetables are tender, about 5 minutes.
  2. Pour in the chicken broth and add the diced tomatoes and Italian seasoning. Bring to a simmer.
  3. Stir in the shredded chicken and heavy cream. Let the soup simmer for another 10 minutes.
Add Cheese and Pasta
  1. Stir in the grated parmesan and mozzarella cheese until melted and creamy.
  2. If using, add the cooked pasta and stir to combine. Season with salt and pepper to taste.
Serve
  1. Ladle the soup into bowls and garnish with fresh basil and additional parmesan cheese.
  2. Enjoy your Chicken Parmesan Soup warm!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 25gSaturated Fat: 15gFiber: 2gSugar: 4g

Notes

This soup can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat on the stove before serving.

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