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–+ servings

Chewy Pumpkin Chocolate Chip Cookies

Soft, gooey cookies bursting with warm fall spices and melty chocolate.
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Prep Time 15 minutes
Cook Time 13 minutes
Total Time 28 minutes
Servings: 12 cookies
Calories: 246
Ingredients Method Nutrition

Ingredients
  

  • 1 cup cold unsalted butter
  • 2/3 cup Libby's Pumpkin Puree room temperature
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar packed
  • 2 large egg yolks room temperature
  • 2 teaspoons vanilla extract
  • 1 2/3 cups all-purpose flour
  • 1 tablespoon all-purpose flour
  • 2 1/2 teaspoons pumpkin spice
  • 1 teaspoon baking soda
  • 1/2 teaspoon fine sea salt
  • 1 cup finely chopped chocolate bar or chocolate chips

Method
 

  1. Preheat your oven to 350 F (180 C) and line two baking trays with parchment paper.
  2. In a large stainless steel pan, brown the cold unsalted butter over medium heat until golden brown. Refrigerate until cooled to around 75°F.
  3. Blot the Libby's Pumpkin Puree on a plate with paper towels to soak up excess liquid until you have roughly 1/3 cup of dry pumpkin puree.
  4. Whisk the cooled browned butter with both sugars for one minute until it resembles pale wet sand.
  5. Mix in the egg yolks, vanilla extract, and dried pumpkin puree until smooth and creamy.
  6. Fold in the all-purpose flour, pumpkin spice, baking soda, fine sea salt, and chocolate chips until just combined.
  7. Scoop portions of dough and roll them into balls, placing them on the prepared baking trays with space in between. Bake for 9-13 minutes until edges are golden brown.

Nutrition

Serving: 1gCalories: 246kcalCarbohydrates: 25gProtein: 2gFat: 16gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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