Go Back
+ servings

Cheesy Chicken Crescent Bake

A comforting and cheesy chicken dish baked with crescent rolls, perfect for a quick family dinner.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: main dish
Cuisine: American
Calories: 350

Ingredients
  

Chicken Filling
  • 2 cups cooked chicken shredded
  • 1 cup cream cheese softened
  • 1 cup cheddar cheese shredded
  • 1/2 cup ranch dressing
  • 1 teaspoon garlic powder
Crescent Roll Topping
  • 2 cans crescent roll dough

Method
 

Prepare the Filling
  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine the shredded chicken, cream cheese, cheddar cheese, ranch dressing, and garlic powder. Mix until well combined.
Assemble the Bake
  1. Unroll one can of crescent roll dough and lay it in the bottom of a greased baking dish, pressing the seams together to form a crust.
  2. Spread the chicken filling evenly over the crescent roll crust.
  3. Unroll the second can of crescent roll dough and place it over the chicken filling, sealing the edges.
Bake
  1. Bake in the preheated oven for 25 minutes, or until the top is golden brown.
  2. Remove from the oven and let it cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 20gSaturated Fat: 10gFiber: 1gSugar: 2g

Notes

Feel free to add vegetables like spinach or broccoli to the chicken filling for added nutrition.

Tried this recipe?

Let us know how it was!