Ingredients
Method
Prepare the Filling
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the shredded chicken, cream cheese, cheddar cheese, ranch dressing, and garlic powder. Mix until well combined.
Assemble the Bake
- Unroll one can of crescent roll dough and lay it in the bottom of a greased baking dish, pressing the seams together to form a crust.
- Spread the chicken filling evenly over the crescent roll crust.
- Unroll the second can of crescent roll dough and place it over the chicken filling, sealing the edges.
Bake
- Bake in the preheated oven for 25 minutes, or until the top is golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
Nutrition
Notes
Feel free to add vegetables like spinach or broccoli to the chicken filling for added nutrition.
