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–+ servings

Cheddar Bay Biscuit Seafood Pot Pie

An Incredible Comforting Delight combining succulent seafood and cheesy biscuits.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 530
Ingredients Method Nutrition

Ingredients
  

  • 1 lb shrimp peeled and deveined
  • 1 lb crab meat or imitation crab
  • 1 cup fish fillets cut into chunks (e.g., cod or haddock)
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • 1 cup heavy cream
  • 2 cups chicken or seafood broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 package Cheddar Bay Biscuit mix includes cheddar cheese and seasoning
  • ¾ cup milk for the biscuit mix
  • ¼ cup melted butter for the biscuit topping

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a large pot over medium heat, combine the shrimp, crab meat, and fish fillets. Cook for about 3-4 minutes until the shrimp turns pink. Remove from heat and set aside.
  3. Add chicken or seafood broth and heavy cream to the pot. Sprinkle in garlic powder, onion powder, dried thyme, salt, and pepper. Stir and bring to a gentle simmer.
  4. Stir in frozen mixed vegetables and cooked seafood. Cook for an additional 5 minutes until heated through.
  5. Stir constantly for about 5 more minutes until the mixture thickens slightly. Remove from heat.
  6. In a separate bowl, combine Cheddar Bay Biscuit mix and milk. Stir until just combined.
  7. Pour the seafood mixture into a large baking dish. Spoon the biscuit mixture over the top.

Nutrition

Serving: 1gCalories: 530kcalProtein: 34gFat: 28g

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