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Chai Spice Maple Pumpkin Bread

A fall-inspired treat that combines chai spices with pumpkin for a moist and flavorful bread.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 servings
Calories: 247
Ingredients Method Nutrition

Ingredients
  

  • 1/4 cup butter melted
  • 1 cup pumpkin puree
  • 1/3 cup Greek yogurt
  • 2 large eggs
  • 1/2 cup light brown sugar or coconut sugar
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon cardamom
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cloves
  • 1/2 cup powdered sugar for glaze
  • 2 tablespoons maple syrup for glaze
  • 1-2 teaspoons milk for glaze

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9x5-inch loaf pan with butter or line it with parchment paper.
  3. In a large mixing bowl, combine melted butter, pumpkin puree, Greek yogurt, eggs, light brown sugar, maple syrup, and vanilla extract. Whisk until smooth.
  4. In another bowl, whisk together all-purpose flour, baking soda, baking powder, salt, cinnamon, cardamom, ginger, allspice, and cloves.
  5. Gradually add the dry mixture to the wet ingredients while gently folding. Do not overmix.
  6. Pour the batter into the prepared loaf pan and spread evenly.
  7. Bake for about 45 minutes or until a toothpick inserted into the center comes out clean.

Nutrition

Serving: 1gCalories: 247kcalCarbohydrates: 42.9gProtein: 4.5gFat: 6.7g

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