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–+ servings

Caramel Apple Punch

A deliciously sweet and tangy punch that combines the flavors of caramel and apple, perfect for fall gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: beverage
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Punch Base
  • 4 cups apple juice preferably fresh
  • 1 cup caramel sauce for drizzling
  • 1 cup sparkling water for fizz
  • 1 tablespoon lemon juice to balance sweetness
Garnishes
  • 1 medium apple sliced for garnish
  • 4 sprigs cinnamon sticks for stirring
  • 1 cup whipped cream optional topping

Method
 

Prepare the Punch
  1. In a large pitcher, combine the apple juice, caramel sauce, and lemon juice. Whisk until well mixed.
  2. Slowly add the sparkling water and stir gently to combine.
Serve
  1. Pour the punch into glasses filled with ice.
  2. Garnish with apple slices, a cinnamon stick, and a dollop of whipped cream if desired.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 45gSugar: 40g

Notes

For a fun twist, you can add a splash of vodka for an adult version.

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