Go Back
–+ servings

Cabbage Roll Skillet (Easy Keto Ground Beef Dinner Recipe)

A quick and easy one-pan meal featuring ground beef, cabbage, and a rich tomato sauce, perfect for a keto-friendly diet.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Meat and Vegetables
  • 1 lb ground beef 80/20 for best flavor
  • 1 small head of green cabbage chopped
  • 1 medium onion diced
  • 2 cloves garlic minced
Sauce
  • 1 can diced tomatoes 14.5 oz
  • 1 cup beef broth low sodium
  • 2 tbsp tomato paste
  • 1 tsp Italian seasoning
  • 1 tsp paprika
  • 1 tsp salt to taste
  • 1/2 tsp black pepper to taste
Toppings
  • 1 cup shredded cheese cheddar or mozzarella
  • 1/4 cup sour cream for serving

Method
 

Cook the Beef
  1. In a large skillet over medium heat, add the ground beef and cook until browned, about 5-7 minutes. Drain excess fat.
  2. Add the diced onion and minced garlic to the skillet and sauté until the onion is translucent, about 3-4 minutes.
Add Cabbage and Sauce
  1. Stir in the chopped cabbage, diced tomatoes, beef broth, tomato paste, Italian seasoning, paprika, salt, and pepper.
  2. Bring to a simmer, cover, and cook for about 15-20 minutes, stirring occasionally, until the cabbage is tender.
Serve
  1. Remove from heat and sprinkle shredded cheese on top. Cover for a few minutes until cheese is melted.
  2. Serve hot with a dollop of sour cream on top.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 25gFat: 22gSaturated Fat: 10gFiber: 4gSugar: 3g

Notes

This dish can be stored in the refrigerator for up to 3 days and reheats well in the microwave.

Tried this recipe?

Let us know how it was!