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–+ servings

Buffalo Chicken Dip Egg Rolls

A delicious and easy recipe for Buffalo Chicken Dip Egg Rolls that combines the flavors of buffalo chicken dip in a crispy egg roll wrapper.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Filling
  • 2 cups cooked shredded chicken rotisserie chicken works well
  • 1 cup cream cheese softened
  • 1 cup buffalo sauce adjust to taste
  • 1 cup shredded cheddar cheese or a cheese blend
  • 1 tablespoon ranch seasoning or blue cheese dressing mix
Egg Rolls
  • 10 pieces egg roll wrappers found in the refrigerated section
  • 1 cup oil for frying

Method
 

Prepare the Filling
  1. In a mixing bowl, combine the shredded chicken, cream cheese, buffalo sauce, shredded cheddar cheese, and ranch seasoning. Mix until well combined.
  2. Taste the filling and adjust the buffalo sauce if you prefer more heat.
Assemble the Egg Rolls
  1. Lay an egg roll wrapper on a clean surface with a corner pointing towards you.
  2. Place about 2 tablespoons of the filling in the center of the wrapper.
  3. Fold the bottom corner over the filling, then fold in the sides and roll tightly to seal. Use a bit of water to seal the top corner.
Fry the Egg Rolls
  1. In a frying pan, heat the oil over medium heat until hot.
  2. Carefully add the egg rolls to the hot oil, a few at a time, and fry until golden brown, about 3-4 minutes per side.
  3. Remove the egg rolls and place them on paper towels to drain excess oil.
Serve
  1. Serve the buffalo chicken dip egg rolls warm with additional buffalo sauce or ranch dressing for dipping.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 12gFat: 18gSaturated Fat: 8gFiber: 1gSugar: 1g

Notes

These egg rolls can be baked instead of fried. Preheat the oven to 400°F (200°C) and bake for 20-25 minutes until golden brown.

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