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–+ servings

Blueberry Cream Cheese Puff Pastry

Flaky, buttery pastries filled with sweet cream cheese and juicy blueberries, topped with a drizzle of glaze.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 230
Ingredients Method Nutrition

Ingredients
  

  • 1/2 cup Blueberries fresh or frozen
  • 1/4 tsp Lemon
  • 1 tbsp All-purpose flour
  • 2 tbsp Granulated sugar
  • 1/2 cup Powdered sugar
  • 3/4 tsp Vanilla
  • 1 sheet Puff pastry
  • 4 oz Cream cheese
  • 1 tbsp Milk
  • 1 tbsp Milk or cream for egg wash

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine the cream cheese, granulated sugar, milk, and vanilla extract. Blend until smooth and creamy.
  3. Gently toss the blueberries with lemon juice and flour.
  4. Roll out your sheet of puff pastry into a rectangle about 1/4 inch thick and cut into squares.
  5. Place a tablespoon of the cream cheese filling in the center of each puff pastry square, add blueberries, and fold corners to seal.
  6. Beat one egg and brush each pastry with egg wash.
  7. Bake for about 20 minutes or until puffed and golden brown.

Nutrition

Serving: 1gCalories: 230kcalCarbohydrates: 25gProtein: 3gFat: 14g

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