Ingredients
Method
Prepare Chicken
- Season the chicken breasts with salt and pepper. Grill or bake them until fully cooked, about 6-7 minutes per side. Let them rest for 5 minutes before slicing.
Make Dressing
- In a mixing bowl, whisk together honey, Dijon mustard, olive oil, apple cider vinegar, salt, and black pepper until well combined.
Assemble Salad
- In a large bowl, combine mixed greens, cherry tomatoes, cucumber, and red onion. Add the sliced chicken on top.
- Drizzle the honey mustard dressing over the salad and toss gently to combine.
Serve
- Serve immediately and enjoy your delicious honey mustard chicken salad!
Nutrition
Notes
Feel free to add other toppings such as nuts, seeds, or cheese for extra flavor and texture.
