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–+ servings

Banana Pudding Cookies with White Chocolate Chips

Deliciously soft cookies infused with banana flavor and loaded with creamy white chocolate chips.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
Wet Ingredients
  • 1/2 cup unsalted butter softened
  • 1/2 cup brown sugar packed
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 medium ripe banana mashed
Mix-ins
  • 1 cup white chocolate chips

Method
 

Prepare the Oven and Baking Sheet
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together the flour, baking soda, and salt.
Mix Wet Ingredients
  1. In another bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy.
  2. Add the egg, vanilla extract, and mashed banana, mixing until well combined.
Combine and Add Mix-ins
  1. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  2. Fold in the white chocolate chips.
Bake the Cookies
  1. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  2. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
  3. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gFiber: 0.5gSugar: 10g

Notes

Store cookies in an airtight container for up to a week.

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