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–+ servings

Bacon Broccoli and Ranch Chicken Salad

A delicious and hearty salad featuring tender chicken, crispy bacon, fresh broccoli, and a creamy ranch dressing.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: main dish, Salad
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Salad Base
  • 2 cups cooked chicken breast diced
  • 4 slices bacon cooked and crumbled
  • 2 cups broccoli florets steamed
  • 1 cup cherry tomatoes halved
  • 1 cup shredded cheddar cheese
Dressing
  • 1 cup ranch dressing store-bought or homemade
  • 1 tablespoon fresh parsley chopped

Method
 

Prepare Ingredients
  1. Cook the bacon in a skillet over medium heat until crispy. Remove and crumble.
  2. Steam the broccoli florets until tender, about 3-5 minutes.
  3. Dice the cooked chicken breast into bite-sized pieces.
Assemble Salad
  1. In a large mixing bowl, combine the chicken, bacon, broccoli, cherry tomatoes, and cheddar cheese.
  2. In a separate bowl, whisk together the ranch dressing and chopped parsley.
  3. Pour the dressing over the salad and toss until evenly coated.
Serve
  1. Divide the salad into serving bowls and enjoy immediately.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 10gProtein: 35gFat: 30gSaturated Fat: 10gFiber: 2gSugar: 3g

Notes

This salad can be made ahead of time; just keep the dressing separate until ready to serve.

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