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–+ servings

Autumn Tortellini Soup with Sausage

A warm bowl of soup combining savory Italian sausage, tender cheese tortellini, and seasonal vegetables in a hearty broth.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 410
Ingredients Method Nutrition

Ingredients
  

  • 1 lb Italian sausage casings removed
  • 1 tablespoon olive oil
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 2 medium carrots peeled and sliced
  • 2 cups butternut squash peeled and cubed
  • 6 cups chicken broth
  • 1 package cheese tortellini (9 oz)
  • 2 cups baby spinach
  • 1 teaspoon dried thyme
  • salt to taste
  • pepper to taste
  • grated Parmesan cheese for serving

Method
 

  1. Heat olive oil in a large pot over medium heat. Add Italian sausage and cook until browned, breaking it up into small pieces, about 5-7 minutes.
  2. Add diced onion, minced garlic, sliced carrots, and cubed butternut squash to the pot. Sauté for about 5 minutes until softened.
  3. Pour in chicken broth and add dried thyme. Bring to a boil, then reduce heat and simmer for 15 minutes.
  4. Add cheese tortellini and cook according to package instructions, about 5-7 minutes.
  5. Stir in baby spinach just before serving and cook until wilted, about 1-2 minutes.
  6. Season with salt and pepper to taste, and serve with grated Parmesan cheese on top.

Nutrition

Serving: 1gCalories: 410kcalCarbohydrates: 36gProtein: 20gFat: 22g

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