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–+ servings

Autumn Harvest Honeycrisp Apple and Feta Salad

A refreshing fall salad featuring crisp Honeycrisp apples, tangy feta cheese, and a mix of seasonal greens, drizzled with a honey vinaigrette.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Salad Base
  • 4 cups mixed greens such as arugula, spinach, and kale
  • 2 medium Honeycrisp apples sliced
  • 1 cup feta cheese crumbled
  • 1/2 cup walnuts chopped
Honey Vinaigrette
  • 1/4 cup honey
  • 1/4 cup apple cider vinegar
  • 1/2 cup olive oil
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt to taste
  • 1/4 teaspoon black pepper to taste

Method
 

Prepare the Salad
  1. In a large salad bowl, combine the mixed greens, sliced Honeycrisp apples, crumbled feta cheese, and chopped walnuts.
  2. Toss gently to combine the ingredients.
Make the Honey Vinaigrette
  1. In a small bowl, whisk together the honey, apple cider vinegar, olive oil, Dijon mustard, salt, and black pepper until well combined.
Dress the Salad
  1. Drizzle the honey vinaigrette over the salad and toss to coat evenly.
  2. Serve immediately and enjoy!

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 8gFat: 20gSaturated Fat: 4gFiber: 4gSugar: 10g

Notes

Feel free to add other seasonal ingredients like dried cranberries or pumpkin seeds for extra flavor and texture.

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