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Artisan Crock Pot Bread – Effortless Homemade Perfection!

This artisan crock pot bread is a simple and delicious way to enjoy homemade bread with minimal effort. Perfectly crusty on the outside and soft on the inside, it's a must-try for bread lovers.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: bread, side
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Bread Ingredients
  • 3 cups all-purpose flour
  • 1 cup warm water about 110°F
  • 1 packet active dry yeast
  • 1 teaspoon salt
  • 1 tablespoon sugar

Method
 

Prepare the Dough
  1. In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until foamy.
  2. Add flour and salt to the yeast mixture. Stir with a wooden spoon until a shaggy dough forms.
  3. Cover the bowl with a kitchen towel and let it rise in a warm place for 1 hour.
Cook the Bread
  1. After the dough has risen, shape it into a ball and place it on a piece of parchment paper.
  2. Place the parchment paper with the dough into the crock pot.
  3. Cover the crock pot and cook on high for 2 to 3 hours, or until the bread is golden brown and cooked through.
Cool and Serve
  1. Once cooked, carefully remove the bread from the crock pot and let it cool on a wire rack for at least 15 minutes.
  2. Slice and serve warm, or store in an airtight container.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 36gProtein: 5gFat: 1gFiber: 1gSugar: 1g

Notes

For a crustier bread, you can place a small dish of water in the crock pot while cooking.

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