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–+ servings

Apple Cranberry Salad with Turkey and Apple Cider Vinaigrette

A refreshing salad combining crisp apples, tart cranberries, and savory turkey, all tossed in a tangy apple cider vinaigrette.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Salad Base
  • 4 cups mixed greens such as spinach and arugula
  • 1 cup cooked turkey shredded or diced
  • 1 medium apple sliced
  • 1/2 cup dried cranberries
  • 1/4 cup walnuts chopped
Vinaigrette
  • 1/4 cup apple cider vinegar
  • 1/4 cup olive oil
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt to taste
  • 1/4 teaspoon black pepper to taste

Method
 

Prepare the Salad
  1. In a large salad bowl, combine the mixed greens, cooked turkey, sliced apple, dried cranberries, and chopped walnuts.
  2. Toss the salad gently to mix all the ingredients evenly.
Make the Vinaigrette
  1. In a small bowl, whisk together the apple cider vinegar, olive oil, honey, Dijon mustard, salt, and black pepper until well combined.
Combine and Serve
  1. Drizzle the vinaigrette over the salad and toss gently to coat all the ingredients.
  2. Serve immediately and enjoy!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 2gFiber: 5gSugar: 10g

Notes

Feel free to add other toppings like feta cheese or avocado for extra flavor.

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