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–+ servings

Apple Cinnamon Oatmeal Cookies

Deliciously chewy cookies packed with oats, fresh apples, and warm cinnamon flavors.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1 cup rolled oats old-fashioned
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
Wet Ingredients
  • 1/2 cup unsalted butter softened
  • 1/2 cup brown sugar packed
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
Add-ins
  • 1 cup apple peeled and diced
  • 1/2 cup walnuts chopped, optional

Method
 

Prepare the Oven and Baking Sheet
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together the flour, oats, baking soda, cinnamon, and salt.
Mix Wet Ingredients
  1. In another bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  2. Add the egg and vanilla extract, mixing until well combined.
Combine Ingredients
  1. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  2. Fold in the diced apples and walnuts if using.
Bake the Cookies
  1. Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
  2. Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
  3. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gFiber: 1gSugar: 8g

Notes

Store cookies in an airtight container for up to a week.

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