Go Back
–+ servings

Apple Buttercream Icing

A creamy and flavorful apple buttercream icing perfect for cakes and cupcakes.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, topping
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Buttercream Base
  • 1 cup unsalted butter softened
  • 4 cups powdered sugar sifted
  • 2 tablespoons milk or heavy cream
  • 1 teaspoon vanilla extract
Apple Flavoring
  • 1/2 cup apple butter store-bought or homemade
  • 1/2 teaspoon cinnamon optional

Method
 

Prepare the Buttercream
  1. In a mixing bowl, beat the softened butter with an electric mixer until creamy.
  2. Gradually add the sifted powdered sugar, mixing on low speed until combined.
  3. Add the milk and vanilla extract, then beat on high speed until the mixture is light and fluffy.
Incorporate Apple Flavor
  1. Add the apple butter and cinnamon (if using) to the buttercream mixture.
  2. Mix on medium speed until fully incorporated and smooth.
Final Touch
  1. Taste the icing and adjust sweetness or flavor as desired.
  2. Use immediately to frost cakes or cupcakes, or store in the refrigerator until needed.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 1gFat: 12gSaturated Fat: 7gSugar: 30g

Notes

This icing can be stored in an airtight container in the refrigerator for up to a week. Re-whip before using if stored.

Tried this recipe?

Let us know how it was!