Za’atar Garlic Salmon Recipe
Indulge in the vibrant flavors of our Za’atar Garlic Salmon Recipe, a perfect blend of Mediterranean spices and fresh ingredients that will elevate your weeknight dinners. This dish is not only quick to prepare—taking just 25 minutes from start to finish—but it also boasts a delightful flavor explosion, making it a must-try for any seafood lover. The aromatic combination of za’atar and garlic transforms tender salmon fillets into a savory masterpiece that pairs beautifully with various sides like Lebanese rice or fresh salads.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 lb salmon fillet (no skin)
- 12 baby potatoes
- 2 cups grape tomatoes
- 6 oz broccoli florets
- 3 tbsp minced garlic
- Quality Extra Virgin Olive Oil
- Za’atar spice
- Lemon juice
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine scrubbed baby potatoes, halved grape tomatoes, and broccoli florets. Toss with olive oil, salt, pepper, garlic, za’atar, and coriander.
- Spread vegetables on a baking sheet.
- Season the salmon with salt, pepper, olive oil, garlic, za’atar, and coriander. Place alongside the vegetables on the baking sheet.
- Bake for 15-16 minutes until the salmon is cooked through. Squeeze fresh lemon juice over the top before serving.
Nutrition
- Serving Size: 1 piece of salmon with vegetables (approx. 250g)
- Calories: 360
- Sugar: 3g
- Sodium: 450mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://freshtablerecipes.com/zaatar-garlic-salmon-recipe/