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World’s Best Stuffing Recipe

World’s Best Stuffing Recipe
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If you’re in search of a show-stopping stuffing recipe that will elevate your holiday meals, look no further than this World’s Best Stuffing Recipe. This dish combines the heartiness of beef sausage with fresh vegetables, delivering a perfect balance of soft textures and crispy edges that every guest will love. Versatile and forgiving, it’s ideal for festive occasions and busy weeknights alike. Whether you’re celebrating Thanksgiving, Christmas, or simply enjoying a cozy family dinner, this stuffing is bound to become a cherished staple at your table.

Ingredients

Scale
  • 1 16-ounce package beef breakfast sausage
  • 2 cups diced celery
  • 2 cups diced onion
  • 2 cups diced mushrooms (optional)
  • 1 stick butter
  • 6–8 cups cubed French bread or thawed bread dumplings
  • 1 32-ounce carton chicken or turkey broth
  • 1 cup milk
  • 2 beaten eggs
  • Poultry seasoning, garlic powder, salt, and pepper to taste

Instructions

  1. Sauté diced celery, onion, and optional mushrooms in melted butter over medium heat until softened.
  2. Add beef sausage to the skillet. Cook until browned, seasoning with poultry seasoning, garlic powder, salt, and pepper.
  3. In a large bowl, combine cubed bread.
  4. Fold the sausage and vegetable mixture into the bread cubes gently.
  5. In another bowl, whisk together eggs, milk, and broth. Pour this over the bread mixture and stir until well combined.
  6. Transfer to a greased baking dish and bake at 375°F (190°C) for about 45 minutes or until golden brown.
  7. Let rest for 10–15 minutes before serving.

Nutrition

Find it online: https://freshtablerecipes.com/worlds-best-stuffing-recipe/