Winter Wonderland Chocolate Chip Cookies
Winter Wonderland Chocolate Chip Cookies are the perfect festive treat to add a touch of joy to your holiday baking. These soft and chewy cookies combine the rich flavors of semi-sweet and white chocolate chips with a refreshing hint of peppermint, making them an irresistible addition to any winter celebration. Easy to prepare, they’re ideal for sharing with loved ones or enjoying during cozy nights by the fire. Whether you’re hosting a holiday gathering or simply craving something sweet, these cookies promise to delight both young and old alike.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1/2 cup white chocolate chips
- 1/2 cup crushed peppermint candies
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt; gradually add to wet ingredients until combined.
- Fold in semi-sweet chocolate chips, white chocolate chips, and crushed peppermint candies until evenly distributed.
- Scoop tablespoon-sized portions onto lined baking sheets.
- Bake for 10–12 minutes or until edges are golden but centers remain soft.
- Cool on baking sheets for about 5 minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg