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White Chocolate Pumpkin Snickerdoodles

White Chocolate Pumpkin Snickerdoodles
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Indulge in the delightful flavors of fall with these White Chocolate Pumpkin Snickerdoodles! These soft and chewy cookies are a perfect blend of creamy white chocolate and warm spices, creating a cozy treat that’s ideal for autumn gatherings or a comforting snack at home. Easy to whip up, this recipe promises a scrumptious batch of cookies that will quickly become a family favorite. Whether you’re enjoying them fresh from the oven or sharing them with friends, these pumpkin-infused delights are sure to add sweetness to your seasonal celebrations.

Ingredients

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  • 1 cup salted butter, room temperature
  • 1 cup light brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1/4 cup pumpkin puree
  • 1 teaspoon vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 box (3 ounces) pumpkin spice instant pudding mix
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon salt
  • 1 cup white chocolate chips
  • Topping: 2 tablespoons granulated sugar + 1 teaspoon ground cinnamon

Instructions

  1. Preheat your oven to 375 degrees F.
  2. In a stand mixer, cream together the butter, light brown sugar, and granulated sugar until smooth. Add the egg, pumpkin puree, and vanilla extract; mix well.
  3. In a separate bowl, whisk together the flour, baking soda, pudding mix, ground cinnamon, pumpkin pie spice, and salt.
  4. Gradually combine dry ingredients with the wet mixture until just mixed. Fold in white chocolate chips gently.
  5. Using a cookie scoop, drop dough onto prepared baking sheets and sprinkle with the cinnamon-sugar topping.
  6. Bake for about 10 minutes until edges are lightly golden but centers remain soft. Cool on sheets before serving.

Nutrition

Find it online: https://freshtablerecipes.com/white-chocolate-pumpkin-snickerdoodles/