White Chocolate Pumpkin Snickerdoodles

If you’re looking for a cozy treat that embodies the flavors of fall, then these White Chocolate Pumpkin Snickerdoodles are just what you need! These cookies are soft, chewy, and bursting with pumpkin goodness, making them a perfect companion for crisp autumn days or family gatherings. Whether you’re enjoying them after a long day at work or sharing them at a festive get-together, they’re sure to bring joy to everyone who tries them.

What makes these cookies truly special is their delightful combination of sweet white chocolate chips and warming spices. You’ll love how easy they are to whip up, making them ideal for busy weeknights or last-minute dessert cravings. Trust me; once you make a batch, they’ll quickly become a beloved recipe in your household!

Why You’ll Love This Recipe

• Super easy to make: With straightforward steps and simple ingredients, baking these cookies is a breeze!
• Family-friendly treat: Everyone loves cookies! These snickerdoodles are a hit with kids and adults alike.
• Perfect for meal prep: Bake a big batch and enjoy them throughout the week or freeze some for later.
• Deliciously festive: The pumpkin flavor combined with white chocolate makes these cookies an autumn favorite.
• Great for sharing: Bring these scrumptious treats to gatherings, and watch them disappear in no time!

Ingredients You’ll Need

These White Chocolate Pumpkin Snickerdoodles use simple, wholesome ingredients that you probably already have in your kitchen. Gather your supplies and let’s get baking!

• 1 cup salted butter, room temperature
• 1 cup light brown sugar
• 1/2 cup granulated sugar
• 1 large egg
• 1/4 cup pumpkin puree
• 1 teaspoon vanilla extract
• 2 ½ cups all-purpose flour
• 1 teaspoon baking soda
• 1 box (3 ounces) pumpkin spice instant pudding mix
• 1 teaspoon ground cinnamon
• 1 teaspoon pumpkin pie spice
• 1/4 teaspoon salt
• 1 cup white chocolate chips
• TOPPING: 2 Tablespoons granulated sugar + 1 teaspoon ground cinnamon, mixed together

Variations

One of the best things about these White Chocolate Pumpkin Snickerdoodles is how flexible the recipe can be! Feel free to mix it up based on what you have on hand or your personal preferences with these fun ideas:

• Add some nuts: Toss in chopped pecans or walnuts for added crunch.
• Spice it up: Experiment with different spices like ginger or nutmeg to enhance the flavor profile.
• Change the chips: Swap out white chocolate chips with dark chocolate or butterscotch if you prefer.
• Make it gluten-free: Substitute all-purpose flour with your favorite gluten-free flour blend.

How to Make White Chocolate Pumpkin Snickerdoodles

Step 1: Preheat Your Oven

Start by preheating your oven to 375 degrees F. This step is important because it ensures your cookies bake evenly and come out perfectly soft.

Step 2: Mix the Wet Ingredients

In the bowl of a stand mixer, combine the softened butter with light brown sugar and granulated sugar. Beat until creamy and well combined. Then add the egg, pumpkin puree, and vanilla extract. Mixing these together creates a flavorful base for your dough.

Step 3: Combine the Dry Ingredients

In a separate medium bowl, whisk together the all-purpose flour, baking soda, pumpkin spice pudding mix, ground cinnamon, pumpkin pie spice, and salt. This mixture helps ensure that all your dry ingredients are evenly distributed before they join the wet ingredients.

Step 4: Bring It All Together

Gradually add the dry mixture to the wet mixture while mixing until just combined. It’s crucial not to overmix at this stage; we want our cookies to stay soft and chewy! Finally, gently stir in those delightful white chocolate chips.

Step 5: Scoop and Bake

Using a standard-size cookie scoop, drop dough onto prepared baking sheets. Sprinkle each cookie dough ball lightly with the cinnamon-sugar topping mixture—this adds a sweet touch! Bake in the oven for about 10 minutes until they’re just set but still soft in the center.

Step 6: Cool & Enjoy!

Once baked, remove your cookies from the oven and allow them to cool right on the baking sheets. This helps set their shape while keeping them wonderfully soft. Now it’s time to enjoy these delicious White Chocolate Pumpkin Snickerdoodles fresh from the oven!

Pro Tips for Making White Chocolate Pumpkin Snickerdoodles

Baking these delightful cookies can be a breeze with just a few helpful tips!

• Use room temperature ingredients: Allowing your butter and egg to come to room temperature helps create a smoother batter, resulting in soft and chewy cookies.
• Don’t overmix the dough: Mixing just until combined ensures that your cookies remain tender. Overmixing can lead to a tougher texture.
• Chill the dough (if desired): If you have time, chilling the dough for 30 minutes before baking can enhance the flavors and prevent spreading, ensuring your cookies maintain their shape.
• Experiment with spices: Feel free to adjust the cinnamon and pumpkin pie spice to suit your taste. A bit more spice can really elevate the flavor profile!
• Check for doneness: Since ovens vary, keep an eye on your cookies as they bake. They should be lightly golden around the edges but still soft in the center when you take them out.

How to Serve White Chocolate Pumpkin Snickerdoodles

These White Chocolate Pumpkin Snickerdoodles are not only delicious but also make a lovely presentation for any gathering or cozy night at home. Here are some fun ideas to serve them!

Garnishes

• A sprinkle of sea salt: Just a pinch of flaky sea salt on top of each cookie enhances the sweetness and adds an exciting contrast.
• Caramel drizzle: A light drizzle of warm caramel sauce can add a touch of decadence and visual appeal to each cookie.

Side Dishes

• Hot apple cider: This warm beverage is perfect for fall and complements the flavors of pumpkin beautifully, creating a comforting experience.
• Vanilla ice cream: A scoop of creamy vanilla ice cream alongside these cookies makes for an indulgent dessert combination that balances warmth with coolness.
• Pumpkin soup: For a seasonal touch, serve these cookies after a bowl of comforting pumpkin soup. The flavors will harmonize beautifully!
• Cheese platter: A small selection of sharp cheeses paired with dried fruits can provide a delightful contrast to the sweetness of your snickerdoodles, making it a great addition to any dessert spread.

Enjoy sharing these scrumptious treats with family and friends, or savor them yourself as you indulge in every bite!

Make Ahead and Storage

These White Chocolate Pumpkin Snickerdoodles are perfect for meal prep, making them a delightful treat to have on hand for any occasion. Whether you’re planning a cozy gathering or want to enjoy a sweet snack throughout the week, these cookies can be easily stored and even frozen for later enjoyment.

Storing Leftovers

• Store the cookies in an airtight container at room temperature for up to a week.
• For optimal freshness, place parchment paper between layers of cookies to prevent sticking.
• If you prefer them chilled, you can store them in the refrigerator, but allow them to come back to room temperature before serving.

Freezing

• Allow the baked cookies to cool completely before freezing.
• Place them in a single layer on a baking sheet and freeze for about 1 hour.
• Once frozen, transfer the cookies to a freezer-safe bag or container. They can be stored this way for up to three months.
• To thaw, leave them at room temperature for about 30 minutes before enjoying.

Reheating

• Preheat your oven to 350 degrees F (175 degrees C).
• Place the cookies on a baking sheet and warm them in the oven for about 5-7 minutes until they are soft again.
• Alternatively, you can microwave individual cookies for about 10-15 seconds for a quick warm-up.

FAQs

Here are some common questions that might pop into your mind while preparing these delightful treats!

Can I make White Chocolate Pumpkin Snickerdoodles without pumpkin puree?

Yes! You can substitute unsweetened applesauce or mashed banana if you’re looking for an alternative. However, keep in mind that it may slightly alter the flavor and texture.

How do I know when my White Chocolate Pumpkin Snickerdoodles are done baking?

The cookies should be lightly golden around the edges but still soft in the center. They will continue to firm up as they cool, so don’t overbake!

Can I use other types of chocolate chips in my White Chocolate Pumpkin Snickerdoodles?

Absolutely! Feel free to replace white chocolate chips with milk chocolate or dark chocolate chips if you prefer. Just remember that it will change the flavor profile!

What should I serve with my White Chocolate Pumpkin Snickerdoodles?

These cookies pair wonderfully with a cup of coffee or tea. You can also serve them alongside vanilla ice cream for an extra indulgent treat!

Final Thoughts

I hope you enjoy making these scrumptious White Chocolate Pumpkin Snickerdoodles as much as I do! Their soft texture and delightful pumpkin flavor truly embody the spirit of fall. Whether you’re sharing them with friends or savoring them yourself, these cookies are sure to bring warmth and joy. Happy baking!