Whipped Feta with Honey
Whipped Feta with Honey is the ultimate crowd-pleaser that combines creamy, tangy feta cheese with the sweetness of honey to create a dip that’s both sophisticated and easy to make. Perfect for any gathering, this delightful appetizer can be whipped up in just 20 minutes, making it an ideal option for last-minute entertaining or meal prep. Serve it with toasted baguette slices, fresh veggies, or your favorite crackers—it’s a versatile dish that caters to all tastes. With its rich flavor and luxurious texture, this whipped feta dip will have everyone coming back for more.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: No cooking involved
- Cuisine: Mediterranean
Ingredients
Scale
- 8 ounces cow’s milk feta cheese
- 1 teaspoon fresh lemon juice
- 2 tablespoons whole milk (or plain Greek yogurt)
- 2 tablespoons olive oil
- ¼ cup honey
- 1 teaspoon red pepper flakes
- ⅓ cup chopped pistachios (for garnish)
- Toasted baguette slices (for serving)
Instructions
- Break the feta into pieces and rinse briefly under cold water. Drain well.
- For hot honey, combine honey and red pepper flakes in a saucepan, warming until simmering. Remove from heat and let cool.
- In a food processor, blend the drained feta with lemon juice and whole milk (or Greek yogurt) until creamy. Drizzle in olive oil while blending until smooth.
- Transfer to a serving bowl, drizzle with hot honey, and sprinkle with chopped pistachios. Serve immediately.
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 8g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://freshtablerecipes.com/whipped-feta-with-honey/