Whipped Feta with Cranberries & Walnuts
Elevate your gatherings with this Whipped Feta with Cranberries & Walnuts, a delightful dip that’s both creamy and savory. This festive appetizer combines the tanginess of whipped feta cheese with the sweetness of cranberry sauce and the crunch of toasted walnuts, creating a flavor profile that’s sure to impress family and friends. Perfect for holiday parties or casual get-togethers, this dish can be prepared in just 25 minutes. Serve it alongside crispy crostini for a satisfying snack that feels gourmet yet is incredibly easy to make. Enjoy sharing this wholesome treat at your next event!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 4 ounces crusty whole-wheat baguette, thinly sliced on the bias
- 2 tablespoons unsalted butter, melted
- 1 (6-ounce) package feta cheese in brine, drained and crumbled (1½ cups)
- 1/3 cup reduced-fat cream cheese
- 1 tablespoon extra-virgin olive oil
- 1 large clove garlic
- 1/4 cup canned whole-berry cranberry sauce
- 2 teaspoons cold water
- 1/4 cup chopped walnuts, toasted
- 1 tablespoon honey
- 1 teaspoon fresh rosemary leaves
- Flaky sea salt (optional)
- Freshly ground black pepper (optional)
Instructions
- Preheat oven to 350°F. Brush baguette slices with melted butter and bake on a baking sheet for 10–12 minutes until golden brown.
- In a food processor, combine crumbled feta, cream cheese, olive oil, and garlic. Blend until smooth.
- In a small bowl, whisk together cranberry sauce and cold water until smooth. Layer over the whipped feta in a serving bowl.
- Top with toasted walnuts, honey drizzle, and rosemary leaves. Serve with crostini.
Nutrition
- Serving Size: 30g
- Calories: 95
- Sugar: 3g
- Sodium: 325mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg