Print

Watermelon Feta Salad

Watermelon Feta Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re seeking a vibrant and refreshing dish to brighten up your summer gatherings, look no further than this Watermelon Feta Salad. This delightful salad combines juicy watermelon, sweet blueberries, and creamy feta for a perfect balance of flavors that’s as visually appealing as it is delicious. Ideal for family cookouts or a quick weeknight meal, this salad is not only quick to prepare—taking just 15 minutes—but also offers endless customization options to suit your taste preferences. Serve it as a side dish with grilled meats or enjoy it on its own as a light meal. With every bite, you’ll experience the refreshing taste of summer!

Ingredients

Scale
  • 7 to 8 cups seedless watermelon, cut into ¾ inch cubes
  • 1 ½ cups fresh blueberries
  • 1 cup crumbled feta cheese
  • Fresh mint and basil leaves, thinly sliced
  • Juice of 1 ½ limes
  • 1 tablespoon extra virgin olive oil
  • 1 to 2 tablespoons honey
  • A pinch of salt

Instructions

  1. To make the honey lime dressing, combine lime juice, olive oil, honey, and salt in a mason jar. Shake vigorously until well mixed.
  2. In a large serving bowl, combine cubed watermelon, blueberries, sliced mint, sliced basil, and three-quarters of the crumbled feta. Drizzle with the dressing and toss gently until evenly coated.
  3. Top with remaining feta and additional herb garnish if desired. Serve immediately for maximum freshness.

Nutrition