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Warming Gingerbread Hot Chocolate

Warming Gingerbread Hot Chocolate

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Warm up this season with our Warming Gingerbread Hot Chocolate—a delightful, creamy drink that captures the essence of gingerbread cookies right in a mug. Infused with rich chocolate and aromatic spices, this comforting beverage is perfect for chilly evenings, family gatherings, or simply enjoying a peaceful moment at home. Each sip envelops you in warmth, making it an instant favorite for both kids and adults alike. Customize it with your favorite toppings or enjoy it as is; either way, it’s sure to become a cherished tradition in your household!

Ingredients

Scale
  • 2 cups whole milk
  • 1 cup cream
  • 2 tablespoons molasses
  • 10 whole cloves
  • 10 allspice berries
  • 1/2 teaspoon ground cinnamon
  • 1-inch piece of sliced ginger
  • 1/4 cup cocoa powder
  • 1/4 cup semi-sweet or bittersweet chocolate

Instructions

  1. In a saucepan, combine the milk, cream, molasses, and spices over low heat. Allow to steep for 20 minutes without boiling.
  2. Strain out the solids and return the mixture to the saucepan. Gently reheat.
  3. Whisk in cocoa powder and chopped chocolate until smooth and thick.
  4. Serve in mugs topped with whipped cream or vegan marshmallows.

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