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Vietnamese Chicken Salad

Vietnamese Chicken Salad
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Vietnamese Chicken Salad is a vibrant and refreshing dish that brings together crunchy vegetables and tender chicken, all coated in a tangy dressing. This salad is not only quick to prepare but also perfect for meal prep, making it an ideal choice for busy weeknights or gatherings. The combination of flavors and textures creates a delightful eating experience that will impress your family and friends. Whether served as a main course or a side dish, this salad is versatile enough to fit any occasion.

Ingredients

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  • 4 cups green cabbage, shredded
  • 2 mini Persian cucumbers, shredded or julienned
  • 1 medium carrot, shredded or julienned
  • 1/2 small red onion, thinly sliced
  • 1/2 medium red bell pepper, thinly sliced
  • 2 cooked chicken breasts, shredded
  • 1/2 cup fresh cilantro, finely chopped
  • 2 tablespoons peanuts, crushed
  • 2 tablespoons rice vinegar
  • 2 tablespoons lime juice
  • 1 tablespoon sesame oil
  • 1 tablespoon sugar
  • 2 teaspoons garlic, minced
  • 1/2 teaspoon white pepper (optional)
  • 1/2 teaspoon crushed pepper or Thai red chili (or to taste)

Instructions

  1. Prepare the Veggies: Shred the cabbage, cucumbers, and carrots. Thinly slice the red onion and bell pepper.
  2. Combine Ingredients: In a large mixing bowl, combine shredded veggies with the shredded chicken and chopped cilantro.
  3. Make the Dressing: In a separate bowl, mix rice vinegar, lime juice, sesame oil, sugar, garlic, white pepper (if using), and crushed pepper until smooth.
  4. Toss It All Together: Pour the dressing over the salad mixture and toss well to coat.
  5. Serve & Enjoy: Top with crushed peanuts before serving.

Nutrition

Find it online: https://freshtablerecipes.com/vietnamese-chicken-salad/