Vegan Thanksgiving Pot Pie
If you’re searching for a comforting dish to warm your heart this holiday season, look no further than this Vegan Thanksgiving Pot Pie. This delightful plant-based twist on the classic pot pie combines tender chick’n with vibrant vegetables in a creamy filling, all nestled in a flaky crust and topped with savory stuffing. It’s perfect for family gatherings or cozy weeknights when you want something hearty yet easy to prepare. Plus, it’s a make-ahead meal that lets you spend more time with loved ones and less time in the kitchen.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: Plant-based
Ingredients
Scale
- 1 vegan pie crust (9–10 inches)
- 2 cups vegan chick’n pieces
- 2 medium carrots
- ½ cup celery
- ½ onion
- 1 teaspoon minced garlic
- 6 tablespoons vegan butter
- â…“ cup all-purpose flour
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 teaspoon dried thyme leaves
- 1½ cups vegetable broth
- 1 cup frozen peas
- â…” cup vegan heavy cream
Instructions
- Prepare the crust and stuffing according to your preference.
- Cook chick’n pieces until golden and set aside.
- Sauté onions, garlic, carrots, and celery in melted vegan butter until softened.
- Stir in flour, then gradually add vegetable broth while stirring to avoid lumps. Mix in salt, pepper, thyme, peas, and vegan cream until creamy.
- Pour filling into the pie crust and top with cooled stuffing.
- Bake at 375°F (190°C) for about 40 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://freshtablerecipes.com/vegan-thanksgiving-pot-pie/