Vegan Peanut Butter Mousse (with a Chocolate Ganache!)
Indulge in a creamy Vegan Peanut Butter Mousse (with a Chocolate Ganache!) that’s not only easy to make but also utterly delightful. This luscious dessert combines the rich flavors of peanut butter and dark chocolate, creating a treat reminiscent of your favorite candy bars without any guilt. Perfect for gatherings or as a simple weeknight indulgence, this mousse is ready in just 10 minutes and sets beautifully in the fridge. Made with wholesome ingredients like silken tofu and coconut milk, it’s a nutritious option that will satisfy your sweet cravings while impressing family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Dessert
- Method: No-bake
- Cuisine: Plant-based
Ingredients
Scale
- 350 grams silken tofu
- 3–4 tbsp smooth peanut butter
- 3–4 tbsp agave syrup
- 1 tsp vanilla extract
- 1 pinch salt
- 100 grams 70% dark chocolate
- 400g tin full-fat coconut milk
Instructions
- In a blender, combine silken tofu, peanut butter, agave syrup, vanilla extract, and salt. Blend until smooth.
- Spoon the mixture into ramekins or jars and refrigerate for at least one hour.
- For the ganache, melt dark chocolate using a microwave or double boiler. Once melted, stir in the creamy part of the coconut milk until smooth.
- Pour the ganache over the chilled mousse and let it set for another hour before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg