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Vegan Mushroom Bourguignon

Vegan Mushroom Bourguignon
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If you’re in search of a cozy, heartwarming dish that embodies the essence of comfort food, look no further than this Vegan Mushroom Bourguignon. This rich and flavorful stew is brimming with tender mushrooms and vibrant vegetables, all enveloped in a savory sauce that will captivate your taste buds. Perfect for busy weeknights or family gatherings, this easy-to-make recipe makes it feel like a special occasion every time you serve it. With just 15 minutes of prep and a handful of wholesome ingredients, you’ll have a delightful meal ready to share around the table. Plus, it’s incredibly versatile—feel free to customize it with your favorite veggies or spices!

Ingredients

Scale
  • 1 oz dried mushrooms (OR 10 oz fresh sliced mushrooms)
  • 1 tbsp oil
  • 1/2 large onion (diced)
  • 2 small/medium carrots (chopped)
  • 2/3 cup peas (frozen (optional))
  • 3 garlic cloves (minced)
  • 3/4 tbsp fresh thyme (or 1 tsp dried thyme)
  • 1 tsp onion powder
  • 3/4 tsp sea salt (or to taste)
  • 1/4 tsp black pepper (or to taste)
  • 1/4 tsp smoked paprika
  • 1/3 cup apple vinegar
  • 1/2 tbsp tamari (or soy sauce)
  • 3/4 cup vegetable broth (+ 1/4 cup more if needed)
  • 1/4 cup plant-based milk
  • 3/4 tbsp cornstarch (or arrowroot flour)
  • 4 medium-sized potatoes
  • 1/4 cup coconut milk (canned)
  • 1/2 tsp nutmeg (or to taste)
  • Black pepper & sea salt (to taste)

Instructions

  1. Soak dried mushrooms in warm water for 15-20 minutes. Skip if using fresh.
  2. Boil peeled and chopped potatoes until tender, then mash with coconut milk, nutmeg, salt, and pepper.
  3. Sauté diced onion in oil until translucent; add drained mushrooms, carrots, garlic, thyme, and spices.
  4. Stir in apple vinegar and tamari; add vegetable broth and simmer until veggies are tender.
  5. Mix plant-based milk with cornstarch; add to the pan to thicken the sauce.
  6. Taste and adjust seasoning before serving alongside creamy mashed potatoes.

Nutrition

Find it online: https://freshtablerecipes.com/vegan-mushroom-bourguignon/