Vegan Mushroom Bourguignon

If you’re looking for a cozy meal that wraps you in warmth and comfort, you’ve come to the right place! This Vegan Mushroom Bourguignon is one of my favorite dishes. It’s rich, hearty, and absolutely packed with flavor. Perfect for a busy weeknight when you want something that feels like a special occasion or for family gatherings where everyone can enjoy a delicious plant-based meal.

What makes this recipe so special is how easy it is to prepare while still delivering on taste. You’ll be amazed at how simple ingredients can create such a comforting dish that brings everyone together around the table.

Why You’ll Love This Recipe

• Simply Delicious: Each bite of this Vegan Mushroom Bourguignon offers a burst of flavors that will have your taste buds dancing.
• Family-Friendly: Everyone from kids to adults will love this dish, making it a go-to for family dinners.
• Quick and Easy: With just 15 minutes of prep time, you can have this hearty meal ready in no time!
• Flexible Meal Prep: This dish keeps well in the fridge, perfect for making ahead and enjoying later.
• Naturally Wholesome: Made with simple, wholesome ingredients, it’s a guilt-free comfort food option.

Ingredients You’ll Need

In this section, you’ll find all the simple and wholesome ingredients you’ll use to create your Vegan Mushroom Bourguignon. They come together beautifully to make a satisfying dish that’s sure to please!

For the Mushroom Mix

• 1 oz dried mushrooms (OR 10 oz fresh sliced mushrooms)
• 1 tbsp oil
• 1/2 large onion (diced)
• 2 small/medium carrots (chopped)
• 2/3 cup peas (frozen (optional))
• 3 garlic cloves (minced)
• 3/4 tbsp fresh thyme (or 1 tsp dried thyme)
• 1 tsp onion powder
• 3/4 tsp sea salt (or to taste)
• 1/4 tsp black pepper (or to taste)
• 1/4 tsp smoked paprika
• 1/3 cup apple vinegar (see notes)
• 1/2 tbsp tamari (or soy sauce)

For the Sauce

• 3/4 cup vegetable broth (+ 1/4 cup more if needed)
• 1/4 cup plant-based milk
• 3/4 tbsp cornstarch (or arrowroot flour)

For the Mashed Potatoes

• 4 medium-sized potatoes
• 1/4 cup coconut milk (canned; see notes)
• 1/2 tsp nutmeg (or to taste)
• Black pepper & sea salt (to taste)

Variations

This Vegan Mushroom Bourguignon is wonderfully flexible! Here are some fun variations you might consider:

• Add More Veggies: Toss in other vegetables like bell peppers or zucchini for extra nutrition and color.
• Swap the Mushrooms: If you’re not a fan of mushrooms, try using lentils or chickpeas for a different texture.
• Spice it Up: For those who love heat, add some crushed red pepper flakes or chili powder.
• Creamy Twist: Substitute cashew cream for the plant-based milk for an even creamier sauce.

How to Make Vegan Mushroom Bourguignon

Step 1: Soak the Mushrooms

Start by soaking your dried mushrooms in warm water for about 15-20 minutes. This helps rehydrate them and brings out their rich flavor. If you’re using fresh mushrooms, feel free to skip this step!

Step 2: Prepare the Mashed Potatoes

While your mushrooms soak, peel and chop your potatoes. Add them to a pot with water and salt, bringing it to a boil. Cook them on medium heat until tender—about 15 minutes should do it! Drain them, then return them to the pot with coconut milk, nutmeg, black pepper, and sea salt. Mash them up using a potato masher until creamy but don’t overdo it!

Step 3: Sauté Your Vegetables

Heat oil in a pan over medium heat, then add diced onion. Sauté for about 4-5 minutes until translucent—it really brings out their natural sweetness! Next, add your drained mushrooms along with carrots, peas, garlic, thyme, and all spices. Stir frequently for another minute until fragrant.

Step 4: Create Your Sauce

Add apple vinegar into the pan and let it cook down for about 2 minutes. Then pour in tamari or soy sauce along with vegetable broth. This combination creates a deep flavor base that really shines through!

Step 5: Simmer Away!

Cover your pan with a lid and let everything simmer on low-medium heat for about 10-12 minutes until carrots are softened. This gentle cooking allows all those lovely flavors to meld together beautifully.

Step 6: Thicken It Up!

In a bowl, combine plant-based milk with cornstarch and whisk until smooth—this will help thicken your sauce perfectly. Pour this mixture into the pan while stirring; let it simmer for just a few more minutes until thickened.

Step 7: Taste and Serve

Give everything one last taste test before serving. Adjust seasonings as needed—salt, pepper, or spices can be tailored to your liking! Serve up generous portions of mushroom bourguignon alongside those creamy mashed potatoes and enjoy every comforting bite! Don’t forget; any leftovers can be stored covered in the refrigerator for up to three days.

Enjoy making this delightful Vegan Mushroom Bourguignon! It’s sure to become one of your favorites too!

Pro Tips for Making Vegan Mushroom Bourguignon

Making a delicious Vegan Mushroom Bourguignon is all about enhancing the flavors and textures, so here are some helpful tips to guide your cooking journey.

• Use a variety of mushrooms: Mixing different types of mushrooms, like cremini, shiitake, and button mushrooms, adds depth to the flavor profile and makes the dish more interesting.

• Don’t rush the sautéing: Allowing the onions and mushrooms to sauté until they’re nicely browned enhances their natural sweetness and adds a rich umami flavor to your bourguignon.

• Adjust the thickness: If you prefer a thicker sauce, simply add a little more cornstarch mixed with water. For a thinner sauce, just add extra vegetable broth—cooking is all about personal preference!

• Let it simmer: Allowing the dish to simmer longer helps meld the flavors together beautifully. If you have time, let it go for an extra 10 minutes or so; you’ll be rewarded with an even richer taste.

• Taste as you go: Always sample your dish while cooking! Adjusting seasonings at different stages allows you to create a final dish that’s perfectly tailored to your palate.

How to Serve Vegan Mushroom Bourguignon

Serving this delightful Vegan Mushroom Bourguignon can elevate your dining experience. Here are some creative ideas for presentation and accompaniment.

Garnishes

• Fresh herbs: Chopped parsley or thyme sprinkled on top adds a pop of color and freshness that complements the rich flavors.
• Lemon zest: A light sprinkle of lemon zest right before serving brightens up the dish with a refreshing citrus note.

Side Dishes

• Garlic Bread: Crispy, golden garlic bread is perfect for soaking up the rich gravy of the bourguignon. It’s simple yet indulgent!
• Steamed Green Beans: Their crisp texture and vibrant green color provide a lovely contrast to the hearty mushroom stew.
• Roasted Brussels Sprouts: The earthy flavor of Brussels sprouts roasted until crispy pairs wonderfully with the savory notes of your bourguignon.
• Simple Green Salad: A fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette offers a refreshing palette cleanser alongside this rich meal.

Enjoy crafting this comforting vegan dish and sharing it with friends or family—it’s sure to become a favorite in your home!

Make Ahead and Storage

This Vegan Mushroom Bourguignon is not only delicious but also perfect for meal prep! You can easily make it ahead of time and enjoy it throughout the week.

Storing Leftovers

• Store any leftovers in an airtight container in the refrigerator.
• Keep it for up to 3 days for optimal freshness.
• Allow the dish to cool completely before sealing to avoid moisture buildup.

Freezing

• Let the mushroom bourguignon cool completely before freezing.
• Transfer to a freezer-safe container or bag, leaving some space for expansion.
• It will keep well in the freezer for up to 2 months.

Reheating

• Thaw frozen bourguignon overnight in the refrigerator before reheating.
• Reheat gently on the stove over low heat, stirring occasionally. You can add a splash of vegetable broth if it seems too thick.
• Alternatively, microwave in short intervals, stirring in between until heated through.

FAQs

Got questions about this tasty dish? Here are some common inquiries!

Can I use other types of mushrooms in Vegan Mushroom Bourguignon?

Absolutely! While this recipe works great with dried or fresh mushrooms, feel free to experiment with your favorites like shiitake, portobello, or cremini for different flavors and textures.

How do I make Vegan Mushroom Bourguignon gluten-free?

This recipe is naturally gluten-free! Just be sure to use tamari instead of soy sauce to ensure there are no gluten ingredients. Enjoy this hearty dish without worry!

What can I serve with Vegan Mushroom Bourguignon?

It pairs beautifully with mashed potatoes, rice, or even crusty bread. You could also serve it alongside a fresh salad for a balanced meal.

Can I prepare Vegan Mushroom Bourguignon in advance?

Yes! This dish is ideal for meal prep. You can make it ahead of time and store it in the fridge or freezer.

How long does Vegan Mushroom Bourguignon last in the fridge?

When stored properly in an airtight container, it lasts up to 3 days in the refrigerator. For longer storage, consider freezing it!

Final Thoughts

I hope you enjoy making this Vegan Mushroom Bourguignon as much as I do! With its rich flavors and comforting texture, it’s sure to become a favorite in your home. Whether you’re preparing a cozy dinner or looking for meal prep options, this recipe is both satisfying and simple. Happy cooking, and don’t forget to share your delicious results!