Crescent-Roll Cornucopia
Upgrade your Thanksgiving with a Crescent-Roll Cornucopia—a festive and creative centerpiece that’s as delightful to make as it is to eat! This easy-to-prepare recipe invites everyone to get involved, allowing you to customize the fillings to suit your taste. Perfect for family gatherings or busy weeknights, this cornucopia adds a touch of charm and fun to your holiday table.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 10 servings
- Category: Appetizers
- Method: Baking
- Cuisine: Thanksgiving Food
Ingredients
- Crescent rolls
- Egg (for egg wash)
- Filling options: roasted vegetables, cheese spreads, or sweet fruits
Instructions
- Preheat your oven according to crescent roll package instructions.
- Unroll the crescent dough and shape it into a cornucopia by overlapping triangles.
- Roll one end tightly and bend slightly for the classic horn shape; seal edges with egg wash.
- Place on a lined baking sheet, brush with egg wash, and bake until golden brown (15-20 minutes).
- Once cooled slightly, fill with your desired goodies and serve.
Nutrition
- Serving Size: 1 cornucopia (70g)
- Calories: 180
- Sugar: 2g
- Sodium: 310mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg