Ultra Thick and Chewy Chocolate Chip Cookies
Ultra Thick and Chewy Chocolate Chip Cookies are the ultimate indulgence for cookie lovers. With their rich chocolate flavor and satisfyingly thick texture, these cookies will quickly become a family favorite. Perfect for sharing or enjoying during a cozy night in, they elevate any occasion with their delightful aroma and delicious taste. The combination of semi-sweet chocolate and crunchy walnuts creates a perfect balance that is both comforting and exciting. Easy to make and customizable, these cookies can be adapted to suit your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Total Time: 28 minutes
- Yield: About 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup cake flour
- 1 tablespoon cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 3/4 cup cold butter, cut into cubes
- 1 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg, cold
- 2 teaspoons pure vanilla extract
- 4 ounces good quality semi-sweet baking chocolate, chopped
- 1 1/8 cups semi-sweet chocolate chips, divided
- 3/4 cup coarsely chopped walnuts
- (Optional) sea salt, for sprinkling
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, whisk together the all-purpose flour, cake flour, cornstarch, baking powder, baking soda, and salt.
- In a mixer, cream together cold butter and both sugars until creamy. Add the cold egg and vanilla extract; mix until combined.
- Gradually incorporate the dry mixture followed by chopped chocolate, chocolate chips, and walnuts until just combined.
- Scoop dough into large portions on lined baking sheets, pressing extra chocolate chips on top if desired.
- Bake for 12-13 minutes until golden brown at the edges; sprinkle with sea salt if desired.
- Cool for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg