Ultra Thick and Chewy Chocolate Chip Cookies

If you’re looking for a cookie that’s more than just a treat, you’ve come to the right place! These Ultra Thick and Chewy Chocolate Chip Cookies are not only delightful but also incredibly satisfying. Perfect for busy weeknights or family gatherings, they bring a sense of warmth and nostalgia with every bite. Who doesn’t love the smell of freshly baked cookies wafting through the house? Trust me, these cookies will become a favorite in your home.

Whether you’re serving them after dinner or enjoying one with your morning coffee, these cookies are sure to please everyone. Plus, they’re easy to make and even easier to share (or hide away for yourself!). Let’s dive into why this recipe is so special!

Why You’ll Love This Recipe

• Big and chewy texture: These cookies are thick and chewy, giving you that delightful bite every time.
• Simple ingredients: You probably have most of these ingredients in your pantry already!
• Make-ahead convenience: You can easily freeze the dough and bake fresh cookies whenever a craving hits.
• Family-friendly fun: Baking together is an enjoyable activity for all ages, making memories while creating delicious treats.
• Customizable flavors: Feel free to add your favorite nuts or swap in different types of chocolate.

Ingredients You’ll Need

Making these Ultra Thick and Chewy Chocolate Chip Cookies is simple with just a handful of wholesome ingredients! You’ll find that each component contributes to the delightful flavor and texture. Here’s what you’ll need:

For the Dough

• 2 cups all-purpose flour, spoon and leveled
• 1/2 cup cake flour, spoon and leveled
• 1 tablespoon cornstarch
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 3/4 cup cold butter, cut into cubes
• 1 cup light brown sugar, packed
• 1/4 cup granulated sugar
• 1 large egg, cold
• 2 teaspoons pure vanilla extract

For the Mix-Ins

• 4 ounces good quality semi-sweet baking chocolate, chopped
• 1 1/8 cups semi-sweet chocolate chips, divided
• 3/4 cup coarsely chopped walnuts
• (Optional) sea salt, for sprinkling

Variations

One of the best parts about this cookie recipe is its flexibility! Feel free to make it your own with these fun variations:

• Add more chocolate: Toss in extra chocolate chips or try using dark chocolate for a richer flavor.
• Nutty twist: Swap walnuts for pecans or almonds if you prefer different nuts.
• Dried fruit addition: Mix in some dried cranberries or raisins for a fruity contrast.
• Gluten-free option: Substitute all-purpose flour with a 1:1 gluten-free baking mix to accommodate dietary needs.

How to Make Ultra Thick and Chewy Chocolate Chip Cookies

Step 1: Preheat Your Oven

Start by preheating your oven to 400 degrees Fahrenheit. This step is crucial because it ensures that your cookies bake evenly and develop that perfect golden-brown color.

Step 2: Combine Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, cake flour, cornstarch, baking powder, baking soda, and salt. Mixing these dry ingredients first helps distribute the leavening agents evenly throughout your dough.

Step 3: Cream Butter and Sugars

In the bowl of a stand mixer fitted with the paddle attachment (or using a hand mixer), combine the cold butter with both sugars. Mix on medium speed until creamy. Scraping down the sides ensures everything gets mixed properly! Then add in the cold egg and vanilla extract—this adds richness and flavor.

Step 4: Incorporate Chocolate and Nuts

Once combined, add in the chopped chocolate, 1 cup of semi-sweet chocolate chips, walnuts, and the dry ingredients from earlier. Mix on low speed until everything is just incorporated. This keeps your dough thick and chewy!

Step 5: Shape Your Cookies

Using a large 1/2 cup cookie scoop, divide the dough into ten equal portions. Don’t worry about making them smooth—this irregularity adds character! Press some additional chocolate chips on top for that extra touch.

Step 6: Bake to Perfection

Place your cookies on lined baking sheets and bake for 12-13 minutes until their edges turn golden brown. If you like, sprinkle them with sea salt right after they come out of the oven for an added burst of flavor. Allow them to cool on the sheets for five minutes before transferring them to wire racks.

And there you have it! In no time at all, you’ll be enjoying warm Ultra Thick and Chewy Chocolate Chip Cookies that everyone will adore.

Pro Tips for Making Ultra Thick and Chewy Chocolate Chip Cookies

Baking the perfect chocolate chip cookie is all about the little details, so here are some tips to help you create cookies that are irresistibly thick and chewy!

• Use Cold Ingredients: Starting with cold butter and egg helps maintain the shape of your cookies, preventing them from spreading too much during baking.

• Chill the Dough: Letting your dough rest in the refrigerator for at least 30 minutes (or even overnight) allows the flavors to meld and results in a thicker, chewier cookie.

• Measure Flour Correctly: Spoon and level your flour instead of scooping directly from the bag. This ensures you don’t pack it too tightly, which can lead to dense cookies.

• Don’t Overmix: Once you add the flour to the mix, be gentle! Overmixing can develop gluten, making your cookies tougher instead of chewy.

• Watch Your Bake Time: Keep an eye on your cookies as they bake; pulling them out when they’re just golden around the edges will keep them soft and chewy in the center.

How to Serve Ultra Thick and Chewy Chocolate Chip Cookies

These cookies are not only delicious but also versatile! Here’s how you can serve them for maximum enjoyment.

Garnishes

• Sea Salt Flakes: A light sprinkle of sea salt on top before baking enhances the chocolate flavor beautifully.
• Chocolate Drizzle: Melt some extra chocolate chips and drizzle over cooled cookies for a delightful presentation and extra sweetness.

Side Dishes

• Vanilla Ice Cream: The classic pairing! A scoop of creamy vanilla ice cream complements the rich chocolate flavors perfectly.

• Fresh Berries: Serve alongside some fresh strawberries or raspberries for a refreshing contrast to the sweetness of the cookies.

• Milk or Plant-Based Milk: A glass of cold milk (or almond/soy/oat milk) is essential for dunking those chewy cookies!

• Coffee or Tea: Enjoy these cookies with a warm cup of coffee or tea for a cozy treat that balances sweet with slightly bitter notes.

Enjoy your baking adventure, and remember that every batch is an opportunity to create something special!

Make Ahead and Storage

These Ultra Thick and Chewy Chocolate Chip Cookies are perfect for meal prep! You can make a big batch ahead of time and enjoy them fresh throughout the week or even longer if you freeze them.

Storing Leftovers

• Allow cookies to cool completely before storing.
• Place cookies in an airtight container at room temperature.
• They will stay fresh for up to 2 days.

Freezing

• Prepare the cookie dough and scoop it into balls.
• Place the cookie dough balls on a baking sheet and freeze until solid.
• Transfer frozen dough balls into a freezer-safe bag or container, separating layers with parchment paper.
• Frozen cookie dough will last for up to 3 months.

Reheating

• Preheat your oven to 350°F (175°C).
• Place cookies on a baking sheet and heat for about 5-7 minutes until warm.
• For frozen dough, bake directly from the freezer for an additional 2-3 minutes.

FAQs

Here are some common questions about making Ultra Thick and Chewy Chocolate Chip Cookies.

Can I use different types of chocolate chips in the Ultra Thick and Chewy Chocolate Chip Cookies?

Absolutely! You can experiment with milk chocolate, dark chocolate, or even white chocolate chips. Just remember that this may alter the overall taste slightly, but it’s all about what you love!

How do I achieve the perfect thickness in my Ultra Thick and Chewy Chocolate Chip Cookies?

To get that perfect thickness, make sure you chill your dough before baking. This helps prevent spreading. Also, using a combination of all-purpose flour and cake flour contributes to that lovely chewy texture.

Can I substitute ingredients in the Ultra Thick and Chewy Chocolate Chip Cookies recipe?

Yes! If you’re looking for alternatives, you can replace the all-purpose flour with a gluten-free blend or use dairy-free butter substitutes if needed. Just keep in mind that these changes may affect the texture slightly.

Final Thoughts

I hope you find joy in making these Ultra Thick and Chewy Chocolate Chip Cookies! Their delightful chewiness and rich chocolate flavor are sure to bring smiles to everyone who tries them. Don’t hesitate to experiment with different mix-ins or toppings to make them uniquely yours. Happy baking, and enjoy every delicious bite!