Turkey Club Sub in a Tub
Turkey Club Sub in a Tub is a refreshing take on the classic turkey club sandwich, transforming it into a vibrant salad that is both healthy and satisfying. This recipe combines lean turkey, crispy bacon, creamy avocado, and fresh vegetables, all drizzled with homemade ranch dressing. It’s perfect for meal prep, quick weeknight dinners, or serving at gatherings. With just a few simple ingredients and minimal preparation time, you’ll have a delicious and nutritious meal ready to enjoy.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 3 bags of precut romaine lettuce
- 20 ounces cooked turkey breast (sliced)
- 16 slices cooked turkey bacon (crumbled)
- 4 avocados (sliced or diced)
- 4 cups cherry tomatoes (halved)
- 2 cups shredded Kraft fat-free cheddar cheese
- Homemade ranch dressing
Instructions
- Gather and wash all ingredients thoroughly.
- In four bowls, layer the romaine lettuce as the base.
- Add sliced turkey breast generously on top.
- Sprinkle crumbled turkey bacon over the turkey slices.
- Top with diced avocado and halved cherry tomatoes.
- Finish with shredded cheddar cheese and drizzle with ranch dressing to taste.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 480
- Sugar: 3g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 9g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 8g
- Protein: 34g
- Cholesterol: 90mg
Find it online: https://freshtablerecipes.com/turkey-club-sub-in-a-tub/