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Trust Me, This Black Pepper Beef Udon Is Easier Than It Looks!

Trust Me, This Black Pepper Beef Udon Is Easier Than It Looks!
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If you’re in search of a quick, delectable meal that feels gourmet without the hassle, look no further than this Black Pepper Beef Udon. In just 20 minutes, you can serve up a bowl of tender beef and chewy udon noodles smothered in a rich black pepper sauce that will tantalize your taste buds. Perfect for busy weeknights or casual family dinners, this dish is not only delicious but also incredibly customizable. Whether you’re impressing guests or satisfying hungry kids, this recipe balances comfort with bold flavors, making it a go-to in any household.

Ingredients

Scale
  • 2 packs udon noodles
  • 200 g fresh beef, thinly sliced
  • 1 tbsp garlic, minced
  • 1 white onion, sliced
  • 3 tbsp dark soy sauce
  • 2 tsp fresh ground black pepper
  • Chinese cabbage (or leafy greens of your choice)
  • 1 tsp sesame oil
  • 1 tbsp soy sauce
  • 1 tsp corn starch or potato starch + water (for slurry)
  • 1 tsp Chinese white rice vinegar
  • Salt to taste
  • Sugar to taste
  • 3 tbsp water
  • 1/2 tsp potato starch

Instructions

  1. Whisk together garlic, sesame oil, soy sauce, oyster sauce (if using), Chinese rice vinegar, and cornstarch slurry in a bowl. Marinade the beef for about 10 minutes.
  2. Cook udon noodles in boiling water for 1-2 minutes until tender but firm; drain and set aside.
  3. Combine marinade with dark soy sauce, black pepper, water, and potato starch to make the sauce.
  4. In a wok over medium heat, sauté garlic and onions until softened. Add marinated beef and stir-fry until browned (about 2-3 minutes). Pour in the sauce and cook until thickened.
  5. Toss cooked udon noodles and chopped cabbage into the wok to combine everything well.

Nutrition

Find it online: https://freshtablerecipes.com/trust-me-this-black-pepper-beef-udon-is-easier-than-it-looks/