Thick Fudgy Chocolate Raspberry Brownies
If you’re in the mood for a dessert that feels like a warm hug, look no further than Thick Fudgy Chocolate Raspberry Brownies. These brownies are the perfect blend of rich, decadent chocolate and tart raspberries, creating a mouthwatering treat that is sure to disappear in no time. Ideal for any occasion—whether it’s a busy weeknight or a festive family gathering—this easy-to-follow recipe will quickly become a favorite in your baking repertoire. With their chewy texture and delightful flavor combination, these brownies promise to satisfy your sweet cravings and impress your guests.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 tablespoons unsalted butter
- 1 cup chocolate chips or chunks (high quality)
- 3 large eggs (room temperature)
- 1 cup light brown sugar (packed)
- â…” cup all-purpose flour
- 2 tablespoons cocoa powder
- ½ teaspoon salt
- 1 cup raspberries (fresh or frozen)
- 2 tablespoons raspberry jam (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line an 8-inch square metal pan with parchment paper.
- Melt the butter and chocolate together until smooth; let cool slightly.
- In a large bowl, beat eggs and brown sugar until light and airy. Mix in the melted chocolate.
- In another bowl, whisk together flour, cocoa powder, and salt; fold into the wet mixture.
- Gently fold in raspberries.
- Spread batter into the prepared pan; swirl with raspberry jam if desired.
- Bake for 20-30 minutes until edges are set but center is slightly jiggly.
- Allow to cool before slicing into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 23g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 80mg