The Perfect Chocolate Chip Cookies
If you’re in search of a delightful dessert that embodies warmth and happiness, look no further than The Perfect Chocolate Chip Cookies. This timeless recipe has been cherished by families for years, making it ideal for busy weeknights or cozy gatherings with loved ones. The aroma of freshly baked cookies fills your home, creating an irresistible atmosphere that beckons you to indulge. Simple to prepare with everyday ingredients, these cookies are sure to become a staple in your kitchen, offering rich chocolatey goodness in every bite. Once you experience the joy of baking and sharing these cookies, you’ll understand why they hold a special place in many hearts.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup Unsalted Butter (softened)
- 1/2 cup Brown Sugar
- 1/2 cup Sugar
- 1 large Egg (room temperature)
- 1 teaspoon Vanilla Extract
- 1 3/4 cups All-Purpose Flour
- 1/2 teaspoon Baking Soda
- 3/4 teaspoon Baking Powder
- 1/2 teaspoon Salt
- 1 cup Semi-Sweet Chocolate Chips
Instructions
- Cream together softened butter, brown sugar, and white sugar until light and fluffy. Mix in the egg and vanilla extract until well combined.
- In a separate bowl, sift together flour, baking soda, baking powder, and salt. Gradually add to the wet mixture until just combined.
- Fold in semi-sweet chocolate chips gently. Chill dough for 1-2 hours to enhance flavor and texture.
- Preheat oven to 350°F (175°C). Scoop dough onto a lined baking sheet and bake for 8-10 minutes until golden brown on edges but soft in the center. Let cool before transferring to wire rack.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg