The Best Thai Coconut Soup
If you’re craving a warm and comforting dish that bursts with authentic Thai flavors, look no further than this Best Thai Coconut Soup. This delightful soup features a creamy coconut base infused with aromatic spices and fresh ingredients that will transport your taste buds straight to Thailand. Perfect for busy weeknights or cozy family gatherings, this recipe is both easy to prepare and impressively delicious. With its rich flavors and wholesome ingredients, you can enjoy a nourishing meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Thai
Ingredients
Scale
- 1 tablespoon vegetable oil
- 2 tablespoons grated fresh ginger
- 2 teaspoons red curry paste
- 1 stalk lemongrass, minced
- 4 cups chicken broth
- 3 (13.5 ounce) cans coconut milk
- 0.5 pound fresh shiitake mushrooms, sliced
- 1 pound medium shrimp – peeled and deveined (or chicken/tofu)
- 2 tablespoons fresh lime juice
- Salt to taste
- 0.25 cup chopped fresh cilantro
Instructions
- Heat vegetable oil in a large pot over medium heat. Sauté ginger, red curry paste, and minced lemongrass for about 1 minute until fragrant.
- Gradually stir in chicken broth, fish sauce, and brown sugar. Lower heat and simmer for 15 minutes to meld flavors.
- Add coconut milk and sliced shiitake mushrooms; cook for an additional 5 minutes until mushrooms soften.
- Stir in shrimp (or alternative protein) and cook until pink and opaque, about 5 minutes. Finish with fresh lime juice.
- Season with salt to taste; garnish with chopped cilantro before serving.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 380
- Sugar: 6g
- Sodium: 800mg
- Fat: 27g
- Saturated Fat: 23g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 108mg
Find it online: https://freshtablerecipes.com/the-best-thai-coconut-soup/