The Best Sweet Potato Casserole
Indulge in the warmth of The Best Sweet Potato Casserole, a delightful dish that harmonizes the natural sweetness of mashed sweet potatoes with a crunchy pecan topping. This creamy casserole is perfect for both festive gatherings and cozy family dinners, making it a beloved staple at any table. Not only is it easy to prepare, but you can also make it ahead of time, allowing you to savor precious moments with loved ones without the last-minute rush. With its inviting aroma and mouthwatering flavor, this casserole will have everyone asking for seconds—and the recipe!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups mashed sweet potatoes
- 1 cup brown sugar
- 2 large eggs, lightly beaten
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/2 cup melted butter
- 1/2 cup brown sugar (for topping)
- 1/3 cup flour
- 1/3 cup melted butter (for topping)
- 1 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C) and grease a 1.5 to 2-quart casserole dish.
- In a mixing bowl, combine mashed sweet potatoes, brown sugar, eggs, vanilla, milk, and melted butter until smooth. Transfer to the greased dish.
- For the topping, mix brown sugar, flour, melted butter, and chopped pecans in another bowl until crumbly. Spread over the sweet potato mixture.
- Bake for 30-40 minutes until golden brown and set.
Nutrition
- Serving Size: 1/8 of casserole (Approx. 130g)
- Calories: 280
- Sugar: 25g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://freshtablerecipes.com/the-best-sweet-potato-casserole/